BROCCOLI SALAD WITH APPLES, WALNUTS, AND CRANBERRIES #HEALTHYVEGAN #WALNUTS
This broccoli plate of mixed greens is sweet and tart, the surface is crunchy, and everything is offset with the sweet, tart, velvety dressing.This serving of mixed greens is the ideal method to eat crude broccoli, since the sweetness of the apples and the nectar in the dressing parity out its common harshness. It's FULL of nutrients and minerals (particularly K and C), just as high in fiber. This may even be an incredible method to get your children to eat it!
Pecans include protein, sound fats, and an assortment of minerals to the plate of mixed greens, and apples include nutrient C and fiber. With all the nutrient C, this formula is an incredible option in contrast to citrus natural products to fabricate your invulnerable framework during influenza season!Finally, cranberries include a cancer prevention agent help notwithstanding nutrients C and E.
This plate of mixed greens meets the necessities of numerous dietary confinements, including paleo, gluten free, dairy free, grain free, and veggie lover. Even more motivation to carry it to a potluck or gathering, particularly on the off chance that you have to suit for certain nourishment sensitivities or inclinations.
- 1 cup mayonnaise
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- salt and pepper to taste
- 4 cups fresh broccoli florets cut into small pieces
- 1/2 cup dried cranberries
- 1 apple unpeeled and diced
- 1 cup walnuts coarsely chopped
- 1/2 cup diced red onion
- 1/4 cup chopped fresh parsley
Instructions:
- In the bottom of a large mixing bowl, whisk together mayonnaise, honey, apple cider vinegar, and salt and pepper until smooth.
- Add the remaining ingredients; stir well to coat.
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