CHICKEN APPLE WALNUT SALAD #EASYRECIPE #SALAD

There's a pizza place not very a long way from where we live that has astounding pizza and the best servings of mixed greens! Each time we go I need to get their chicken apple pecan plate of mixed greens, it's my top choice! I cherish the mix of the tart apples and grapes with the celery, red onion, chicken and sweetened pecans. Everything compliments one another and nothing tastes strange… it's so great! Since I've been on a serving of mixed greens kick of late I thought I'd take a stab at reproducing it at home. It was brisk, simple and path less expensive than requesting it at the eatery!

Like most servings of mixed greens, it;s about prep work. You need a decent cutting board and a sharp gourmet specialist's blade. When you have the majority of your fixings slashed, diced or minced, the dressing is such's left to prepare. I made an extremely straightforward apple juice vinaigrette like the one they serve at the café. In the event that you resemble me and find that apple juice vinegar is kind of impactful and overwhelming, no stresses, simply scale back on the sum. It might appear to be a little much when you're making the dressing however it's very part less solid when you blend it with the plate of mixed greens.

I adore how this plate of mixed greens is stuffed with protein, veggies and natural product! It has all that you have to keep you full and fulfilled throught the day. Furthermore there aren't any irregular or elusive fixings in this one! On the off chance that you experience difficulty with the sugar coated pecans (I cherish getting them at Trader Joe's) you can generally treat them yourself… it's very simple! Appreciate!

Ingredients:

• 2½ c. lightly packed spinach or spring mix greens
• ½ c. grilled chicken breast, cubed
• ½ c. apple, cubed
• ½ c. red seedless grapes, sliced in half
• 1 stalk celery, sliced
• 1 tbsp. red onion, finely diced
• ? c. candied walnuts

For the apple cider vinaigrette:

• ½ shallot, minced
• 2 tbsp. apple cider vinegar
• 2 tbsp. white wine vinegar
• 1 tsp. dijon mustard
• 2 tbsp. honey or agave
• 2 tbsp. apple sauce
• ¼ c. canola oil
• pinch salt + pepper

Directions:

• Add greens to a large dinner plate or salad bowl. Top with the chicken, apple, grapes, celery, red onion and candied walnuts.
• To make the dressing, combine all of the ingredients whisking vigorously until emulsified (or puree in a food processor). Drizzle the salad with the dressing and serve immediately.

Notes:

• The salad dressing makes 4 servings. Store in an air-tight container in the refrigerator for up to 1 week.

For more detail :http://bit.ly/2Y9pzAJ

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