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2 INGREDIENT PARMESAN CHEESE CRACKERS #DESSERT #EASYCIPE


This is one of my preferred plans. Incredibly healthy and the best simple 2 fixing Parmesan cheddar saltines formula you will ever attempt! Gluten free, paleo and keto agreeable. These wafers are extraordinary for children and grown-ups. 

Some time prior I thought of a more advantageous variant of goldfish wafers for my children. I had a go at utilizing various sorts of cheeses and flours. I tried different things with various flavors, diverse preparing temperatures, and various molds. 

What was constantly steady was the way that my family LOVED the cheddar saltines. They delighted in all the various assortments and flavors. They simply adored the flavor of hand crafted wafers coming ideal out of the stove. That is to say, who wouldn't? 

In any case, at some point, I made this formula utilizing Parmesan cheddar and had a glass of red wine while eating them. At that time, I understood this was the best simple 2 fixing Parmesan cheddar saltines ever. I was in paradise! Truly, it is the ideal mix! 

Excessively simple 2 fixing best Parmesan cheddar saltines. Gluten free, grain free, no sugar.


INGREDIENTS
1 cup almond flour
1 cup grated Parmesan cheese

INSTRUCTIONS
Preheat oven to 375 degrees.
Place the 2 ingredients in a Food Processor and pulse several times to combine.
Take the dough out of the food processor and form a big ball with your hands to. The dough generally comes out fine and forms well. *You may need to add a little bit of water (just a few drops) if your dough is not well formed.
Roll out dough on top of Parchment Paper. You don’t want it too thin because the crackers could break easily.
Cut in fun shapes with your favorite cookie cutters or if you don’t have any, just cut in little squares with a knife. I made mine with little holes just for decoration. Place them on a baking sheet on top of parchment paper. They don’t stick so no need to use oil or butter.
Bake for about 10-12 minutes until golden brown. Mine came out just perfect in 10 minutes.
Enjoy them while they last.

Fore more detail : http://bit.ly/2NKCdGs

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