LOADED BROCCOLI POTATO SOUP #EALTHYVEGAN #BROCCOLI
It wasn't too some time in the past that I recognized a formula on Pinterest from Mel's Kitchen Cafe that I realized I needed to attempt. It's called Loaded Broccoli Potato Cheese Soup. The name alone makes you need to attempt it, right?! I realized that in the event that it was in any way similar to our exemplary Broccoli Cheese Soup, however with bacon and potatoes, at that point it would stun!
When you realize it has broccoli, cheddar and potatoes you realize it will taste extraordinary and let me let you know – IT DID!! It was so generous and delightful that I think the hubby sneaked a couple of dishes. I may have as well. ?? The soup winds up truly thick making it just about a chowder, yet it very well may be made more soup-y by including more stock or milk, which is the manner by which we incline toward it.
Ingredients:
- 2 14.5 oz cans chicken broth
- 2-3 large carrots peeled and diced
- 4 medium potatoes peeled and cubed into small pieces
- 1 tsp onion powder
- 2 small heads broccoli washed and diced small
- 3 TB butter
- 1/3 c flour
- 3 1/2 c milk
- 4 c shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp garlic pepper
- 6 slices bacon cooked and chopped
Instructions:
- In a large pot combine chicken broth, carrots potatoes and onion powder. Bring to a boil, cover and simmer for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Add salt and garlic pepper. Pour cheese sauce into the large pot and stir until well combined.
- Add more milk for a thinner consistency and add any additional salt and pepper needed. Top with bacon pieces.
- Serve warm.
For more detail :http://bit.ly/2JQWnuE
