SRIRACHA LIME CHICKEN CHOPPED SALAD #HEALTHYVEGAN #CHICKEN

This Sriracha Lime Chicken Chopped Salad is overflowing with flavor. Strong, lively chicken and delicious sweet pineapple make this hacked serving of mixed greens one of our outright favorites!It is so hot here in Boston, and that is originating from the young lady who was simply visiting Florida in June. Wheeeew, hot. In leu, turning on the stove the previous two evenings wasn't exactly likely to work out. The barbecue was however, matched with this Sriracha Lime Chicken Chopped Salad that is simply overflowing with flavor.

We should perceive what we got: fiery and intense chicken, sweet and succulent barbecued pineapple, invigorating fresh nearby lettuce, neighborhood tomatoes, lastly, avocado. Include me at whatever day of the week. Gracious, and remember the light and simple lime vinaigrette.

This serving of mixed greens is one of the most famous plans on the blog, and all things considered! It's straightforward, tasty, with a delectably strong chicken!A little flavor, somewhat sweet, an ideal supper! The Sriracha and lime together make for an astonishing marinade that meets up rapidly!

Ingredients:

Sriracha Lime Chicken:

• 2 organic chicken breasts
• 3 tablespoons sriracha
• 1 lime, juiced
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly ground pepper

Salad:

• 4 cups lettuce, chopped (I use this salad chopper)
• 8 pineapple slices, using pineapple corer
• 1 cup organic grape tomatoes
• 1/3 cup red onion, finely chopped
• 1 avocado, cubed

Lime Vinaigrette:

• 1/3 cup light olive oil
• 1/4 cup apple cider vinegar
• 2 limes, juiced
• 2 tsp raw honey
• Dash fine sea salt

Directions:

1. Heat the grill to medium heat.
2. Season chicken with salt and pepper. In a bowl or marinade dish, combine sirarcha and lime.
3. Add chicken and let marinade in the fridge for at least 20 minutes, the longer the better.
4. Once ready to cook, add chicken to the greased grill.
5. Cut pineapple using pineapple corer and add to grill, grill for 3-4 minutes on each side.
6. While they are grilling, chop lettuce, then chop avocado, tomato, and red onion and add to serving dish.
7. Whisk together dressing, taste, and adjust seasoning as desired (i.e. more lime, additional sea salt, additional vinegar)- place in fridge until ready to use.
8. Once chicken is done cooking, assemble the salad, toss with dressing and enjoy!

For more detail :http://bit.ly/2Y1UmUZ

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