30 MINUTE CHEESY GARLIC SHRIMP ALFREDO #EASYRECIPES #SHRIMP

Occupied days and evenings are entirely average around here. Also, I realize how hard it very well may be to discover time to pull a supper together on seven days night. On the off chance that you are in any way similar to me, there are an excessive number of evenings when supper time moves around and nothing is prepared, nothing is defrosted, and you are left bantering among flapjacks and grain. All things considered, this is the appropriate response. It is quick, simple to make, and your family will think you put huge amounts of idea and exertion into this excellent supper!

30 Minute Cheesy Garlic Shrimp Alfredo, did I notice how scrumptious it is? The shrimp are cooked to flawlessness, and a simple Alfredo sauce can be prepared in minutes in a blender.

I use it constantly. Or on the other hand avoid the blender and simply warmth and speed by hand. I like to streamline the entire procedure. This formula gets rave audits, and comprises of things you may as of now have close by, or can keep in the cooler for those bustling evenings.

On the off chance that you need to make this lower fat, substitute a fat free cream cheddar, low fat milk alternative, and chop down the spread, or forget about it. Fat includes season, so remember that, yet this can be an extremely extraordinary guiltless dinner. I realize that occasionally I make those swaps, and barely miss it in light of the fact that the garlic and the cheddar still grant so much flavor.

Ingredients:

• 2 cups 2% milk
• 4 ounces cream cheese
• 2 Tbs flour
• 1/2 tsp salt
• 3 Tbs butter
• 3 Tbs minced garlic
• 1 lb peeled and deveined shrimp
• 1 cup grated Mozzarella cheese or 3 cheese blend
• 1/3 cup parmesan cheese optional
• Pepper to taste
• Parsley to garnish

Instructions:

1. Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
2. In a saucepan, melt butter and add garlic. Saute garlic for about a minute, then add in peeled and deveined shrimp
3. Cook 3-5 minutes, until pink, and just barely cooked through
4. Remove shrimp from pan, leave garlic and butter drippings in saucepan
5. Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
6. Remove from heat, add grated cheese and Parmesan
7. Cover, let stand for about 5 minutes.
8. Add shrimp into sauce and let stand another 5 minutes
9. Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
10. Garnish with some dried parsley

Notes:

1. Substitute chicken to make a chicken fettuccine Alfredo instead of a shrimp Alfredo pasta.

For more detail :http://bit.ly/2Gww6zC

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