BAKED GARLIC PARMESAN POTATO WEDGES #EASYRECIPES #POTATO

This simple formula for Baked Garlic Parmesan Potato Wedges will overwhelm you with its straightforwardness and fabulous flavor! These make an extraordinary side dish or hors d'oeuvre for gatherings! Fries are my shortcoming. Numerous a period my high as can be digestion more youthful self and sibling made 12 PM french sear hurries to the neighborhood Wendy's/Carls Junior/Mickey-Ds/whoever is open at that unattractive hour. I've attempted to understand my fixation in my grown-up a very long time by requesting fries as an afterthought just to a great extent when eating out, rather than going with the fries-with-everything saying I embraced for a long time.

At the point when my kin and I went to iHop for breakfast, I requested chicken tenders and fries. Flapjacks are incredible however they can't prevail upon broiled potatoes and ketchup.This most recent semi french sear is kind of taking my breath away. So fresh and stacked with yummy garlic and Italian flavors. I would never turn down garlic and cheddar. On french fries in any case!

Ingredients:

• 3-4 large russet potatoes, sliced into wedges
• 4 tablespoons olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian seasoning
• 1/2 cup shredded parmesan cheese
• optional: fresh parsley (or cilantro), ranch or blue cheese dressing for dipping

Instructions:
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• Preheat oven to 375. Lightly grease a large baking sheet and set aside.
• Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. In a small bowl whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded cheese, tossing to coat, then sprinkle with the seasoning mixture.
• Place potato wedges on prepared baking sheet in a single layer with skin-sides-down. Bake for 25-35 minutes until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and dressing for dipping.

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