BAKED POPCORN CHICKEN #EASYRECIPES #CHICKEN

A more advantageous option in contrast to the pan fried form with the best firm potato chip outside!! Nobody will accept this is baked!The epic potato chip outside layer – DUH!And the magnificence of the hull is what number of varieties you can use since Kettle Brand has such a significant number of striking flavors – pepperoncini, sriracha, maple bacon, and so forth – and so on.

I utilized harsh cream and onion here however you know Sriracha is next on my list.Then the pepperoncini… .at that point the broiled garlic… … well, allows simply state I'm advancing down the rundown to hit them all.

INGREDIENTS:

• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
• 2 cups low-fat buttermilk
• 3 cloves garlic, smashed
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper, optional
• Kosher salt and freshly ground black pepper, to taste
• 3 cups crushed Sour Cream and Onion Kettle Brand® Potato Chips
• 1/4 cup unsalted butter, melted
• 2 tablespoons chopped fresh parsley leaves

DIRECTIONS:

• Preheat oven to 400 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
• In a large bowl, combine chicken, buttermilk, garlic, basil, oregano, thyme, cayenne pepper, salt and pepper, to taste; marinate for at least 30 minutes. Drain well.
• Working in batches, dredge chicken in crushed potato chips, pressing to coat. Place onto the prepared baking sheet; drizzle with butter.
• Place into oven and bake, turning pieces halfway through, until crisp and cooked through, about 20-25 minutes.
• Serve immediately, garnished with parsley, if desired.

For more detail :http://bit.ly/2yb2rqX

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