BROWN SUGAR BAKED CARROTS #EASYRECIPES #HEALTHYVEGAN
I simply love serving these Brown Sugar Baked Carrots on my table. They are a simple and tasty side dish to any dinner! For quite a long time, they were a staple on our Easter supper table, at that point Thanksgiving. At long last, I figured for what reason do I limit this formula just occasions!?
My preferred method to make these carrots is the point at which I can get the carrots new at a neighborhood rancher's market. Be that as it may, we generally have carrots in the fridge.Although I am serving them in a solid metal skillet, a sheet container is okay! I lay the carrots over a bit of material paper and afterward hurl them in the cinnamon, dark colored sugar and spread. The spread and sugar caramelize the carrots and kid is it delicious!I guarantee you, this is the ideal vegetable side dish for your children who loathe veggies!
INGREDIENTS:
- 10 Carrots, peeled and then cut in half OR 2 dozen baby carrots.
- salt & pepper
- 1 tsp cinnamon
- 1/4 cup brown sugar
- 6 tbsp butter, diced
INSTRUCTIONS:
- Preheat oven to 350 degrees.
- Lay down a piece of parchment paper on a cookie sheet.
- Put the carrots down and then sprinkle them with salt, pepper, cinnamon and brown sugar. Mix them up.
- Sprinkle the diced butter around the sheet pan on top of the carrots.
- Roast for 25-30 minutes or until the carrots are cooked through. About half way through, mix the carrots up to ensure even baking.
- Pour any leftover butter on top of the carrots in your serving platter.
For more detail :http://bit.ly/2Ox3cWj
