BROWN SUGAR POUND CAKE #CARAMEL #DESSERT

Fill your home with the awesome aroma of Fall. This wet delightful bundt cake is loaded with caramel bits, darker sugar and walnuts, with huge amounts of caramel flavor. Ensure you add this formula to your Thanksgiving menu.

Be the hit of the evening gathering and appear with this Brown Sugar Pound Cake. This is one of the most mentioned treats among my companions and I'm it will be the equivalent with yours. Spread the affection and take the formula with you to share. This is my most requested formula from loved ones. I generally make it throughout the Fall months.

We should not disregard the stunning caramel that is showered over the highest point of the Brown Sugar Pound Cake! To get the formula for this caramel.The Brown Sugar Pound Cake hitter fits splendidly in a 12.5 cup bundt dish and heats flawlessly to the top. It's significant that you ensure your bundt dish will hold 12.5 cups of hitter. The last think you need is a colossal wreckage.

Ingredients:

• 1-1/2 cups butter, softened
• 2 cups light brown sugar, packed
• 1 cup granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 – 8 ounce bag of toffee bits
• 1 cup pecans, chopped
• 1 recipe CARAMEL DRIZZLE 

Instructions:

1. Preheat oven to 325 degrees.
2. Spray a 12 CUP Bundt pan with nonstick baking spray with flour. Set aside.
3. Beat the butter until creamy. Add sugars, beating until fluffy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, and salt. Gradually add flour mixture to butter mixture in thirds, alternately with milk, beginning and ending with flour mixture. Beat until just combined. Stir in toffee bits and pecans.
4. Spoon batter into prepared pan.
5. Bake until a wood pick inserted near the center of cake comes out clean, 75 to 85 minutes.
6. Cover top of cake with foil to prevent excess browning if necessary.
7. Let cake cool in pan for 30 minutes.
8. Remove from pan, and let cool completely on a wire rack. NOTE: Don’t freak out if some of the cake sticks. Mine did too. It’s because this cake is so moist. GOOD NEWS! We get to cover all the imperfections with yummy caramel!
9. Spoon Caramel Drizzle over cooled cake.

For more detail :http://bit.ly/2SBap6m

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