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CASHEW CHICKEN #HEALTHYFOOD #DELICIOUS

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Cashew chicken… one of MA FAVES with regards to Chinese take-out. I adore the various surfaces from the chicken, veggies, water chestnuts, and cashews. In any case, the BEST part, as I would see it, is the point at which the sauce sort of splashes into the cashews, relaxing them and stacking them with tasty, saucy, enhance.

You could state I am a remarkable master on Chinese take-out. It is a go-to for Seth and I on apathetic evenings when we simply don't have a craving for cooking and have zero remains from past nighttimes. We have investigated numerous a Chinese-take-out eatery in the different urban communities we've lived in.

The best one EVER was this assume out position directly down the road from us when we lived in Georgia. It was called Lin China. Lin China = lyfe. They had the best cashew chicken everrrrrr, and they made me cherish, love, love that dish. From that point forward I have been significance to reproduce it myself at home where it tends to be more advantageous and considerably increasingly delicious.
INGREDIENTS:

  • 3 chicken breasts, diced into bite size pieces
  • ½ onion, sliced
  • 1 head broccoli, chopped into small florets
  • 8 oz can of sliced water chestnuts, drained
  • 1 cup cashews
  • 1 pinch red pepper flakes
  • Green onions and sesame seeds for garnish (optional!)

For the sauce:

  • ½ cup soy sauce (tamari if you want gluten free)
  • ¼ cup veggie broth
  • ¼ cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 2 teaspoons corn starch

INSTRUCTIONS:

  1. Heat a wok or large pan over medium high to high heat with some vegetable oil
  2. Season your diced chicken with salt and pepper (not too much! The soy sauce has a lot of sodium)
  3. Add your diced chicken to your hot wok/pan and cook until the chicken is JUST cooked through
  4. Remove the chicken to a plate and add your vegetables (onion and broccoli) to the wok/pan
  5. Saute for a few minutes until the onions have softened
  6. Meanwhile, make your sauce
  7. Add all the sauce ingredients into a blender and blend until thoroughly combined
  8. Add your chicken back in with your veggies, and add your water chestnuts
  9. Pour your sauce in, and simmer this for a few minutes until the sauce has thickened
  10. If your sauce isn't thickening enough for your preference, create a "slurry" by stirring together 1 teaspoon of cornstarch and 2 teaspoons of water together in a small bowl. Add your slurry to the chicken and veggie mixture and simmer until the sauce has thickened further
  11. Add your cashews and stir to combine
  12. Top with green onions and sesame seeds as you serve (optional!)

For more detail :http://bit.ly/2Yc9gax

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