CHEESE POTATO PANCAKES #EASYRECIPES #POTATO
Here is another snappy and simple potato formula that you can either plan as a side dish or just as a bite. For these flapjacks the potatoes are not cooked ahead of time but rather ground and crushed well of any abundance fluid. This progression is extremely critical to guarantee getting delectable fresh flapjacks outwardly.
Potatoes have constantly made an extraordinary pair with cheddar and onion so these fixings are an unquestionable requirement also. Concerning the flavors other than garlic you can include any others you like best, similar to paprika, bean stew, herbs, etc.
These Cheese Potato Pancakes turned extremely extraordinary. Extremely fresh outwardly while the inside is delicate and flavorfully enhanced. You should most likely twofold the amounts as they go truly quick. Everyone delighted in them even the children. They additionally can be a good thought for their lunch boxes or to take in a hurry. Appreciate!
Ingredients:
- Makes about 15 pancakes
- 2 pounds (900g) potatoes, peeled and grated
- 1/2 cup (50g) Cheddar cheese
- 1/2 cup (50g) Parmesan cheese
- 3 green onions, chopped
- 1/2 tsp (2g) garlic powder
- 1/4 cup (30g) all-purpose flour
- 2 eggs, beaten
- 1 tsp (5g) salt
- Freshly ground black pepper
- 1/4 cup (50g) oil, for frying
- 1/2 cup (120g) sour cream
- 1 tbsp (20g) chili garlic sauce
Directions:
- Use the large holes of the grater to grate cheese and potatoes. Transfer the potatoes into a kitchen towel and squeeze as much liquid as you possible can. Place the potatoes into a large bowl. Add cheeses, onion, garlic powder, flour, salt, pepper and eggs. Stir to combine. Heat oil over medium high heat. Use an ice cream scoop to take equal amounts of potato mixture and add to the pan. Use the back of a spoon to flatten the patties. Cook about 3 or 4 patties at a time. Cook until browned about 4 minutes per side. Repeat with remaining potato mixture. Transfer the pancakes to a plate lined with paper towel to remove excess oil. Prepare the dipping sauce by mixing sour cream with chili garlic sauce. Serve the potato pancakes while still warm.
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