CHERRY PIE CRUMB BARS #DESSERT #PIE
After the light and soft Cherry Poke Cake, that may I simply state presently vanish faster than any cake I've at any point made (possibly except for my Pineapple Coconut Cake), I was left with 2 cups of fruits to go through rapidly. As dependably in such a circumstance, I immediately chose to make my most loved and believed morsel bars.
CHERRY PIE CRUMB BARS
It's difficult to choose what some portion of these bars is better: the rich and crunchy scrap besting or the sweet cherry filling that just shouts summer! Appreciate these Cherry Pie Crumb Bars tidied with powdered sugar, in the current style with a scoop of frozen yogurt or pressed in your lunchbox.
Cherry Pie Crumb Bars Recipe - speedy and simple scrap bars with new cherry filling. Rich scrap garnish and sweet natural product filling make this an ideal summer dessert!
Ingredients
1/2 cup unsalted butter melted , cooled to room temperature
1/2 cup granulated sugar
1.5 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
2 cups fresh cherries , pitted, each sliced in half
1 Tablespoon cornstarch
1 Tablespoon lemon juice
1 tsp granulated sugar
Instructions
Preheat oven to 375 degrees F.
Line a square 8" baking pan with parchment paper. Butter the sides and bottom of lined pan. Set aside.
In a medium mixing bowl, stir together cherries, cornstarch and lemon juice.
In a large mixing bowl, stir together melted butter and sugar. Add flour, baking soda, baking powder and salt and stir with a fork until the mixture resembles crumbs.
Reserve 3/4 cup of mixture.
Press remaining crumb mixture into the bottom of prepared pan.
Spread cherry filling over the crust.
Sprinkle remaining crumb mixture over cherries.
Sprinkle sugar over crumb topping.
Bake bars for 23 to 25 minutes OR until the top is golden.
Cool completely before cutting.
Recipe Notes
Refrigerate leftovers for up to 3 days.
Fore more detail : http://bit.ly/2XR8AqV
