CINNAMON CREAM CHEESE ROLL UPS #BREAKFAST #CINNAMON
I concede that we don't generally have room schedule-wise to make a decent breakfast on weekday mornings. The children have grain, toast, yogurt or bagels. Having said that, we attempt to eat for supper and particularly prefer to make sweet breakfast dishes on the end of the week, and for holidays.On the ends of the week, we have a wide range of scrumptious breakfast plans that we have come to cherish (like Cinnamon Rolls and French Toast Bake) and one of those plans are these Cinnamon Cream Cheese Roll-Ups.
They are a too basic and fast treat that are loaded up with cream cheddar and canvassed in a crunchy cinnamon and sugar outside. We ordinarily have every one of the fixings close by as well, which is decent. Indeed, even the children like to get in the kitchen and help me make them (they're extremely that simple!)
Ingredients:
- 1 loaf white bread thin slices
- 5 1/2 oz cream cheese softened
- 1/2 cup powdered sugar
- 3/4 cups sugar
- 1 tbsp cinnamon
- 1/2 cup butter melted
Instructions:
- Cut off the crust of the bread.
- With a rolling pin, flatten bread.
- In a small bowl combine cream cheese and powdered sugar until well blended.
- In a separate bowl combine sugar and cinnamon - set aside.
- Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet.
- Repeat for remaining pieces of bread.
- Bake at 350 for 16-20 minutes until golden brown. Serve warm.
- ENJOY!
For more detail :http://bit.ly/2LKjdWH
