COBB DIP #CHEDDAR #CORN
OK. I know I'm not the first to have 4 children. Also, I know there are a lot of individuals who have more! I likewise know (despite the fact that it's not in every case simple to remember) that I'm very fortunate to have them. Be that as it may. At the present time, life feels debilitating. Regardless of whether this is on the grounds that we have an infant or in light of the fact that the others are home from school or in light of the fact that our multi year old is a dread… .it every simply feel like a great deal. Furthermore, here and there, traversing the day truly feels like an achievement!
I realize summer should be fun and cheerful, brimming with late evenings and fire flies and picnics with companions. Yet, this late spring isn't that. In this way, I should concede, there is a piece of me that is truly anticipating fall! The children will be back in school, timetables will continue, Myla will take customary snoozes (fingers crossed), and things will feel new and new. Or on the other hand so I'm letting myself know.
Ingredients:
- 8 oz. cream cheese softened
- 1 c. sour cream
- 1 package Hidden Valley Ranch Dip mix
- 1 c. chopped Romaine lettuce
- 1 Roma tomato chopped
- 1/2 c. shredded cheddar cheese
- 1/2 c. grilled corn
- 1/4 c. bacon cooked & crumbled
- 1/4 c. blue cheese crumbles
Instructions:
- Combine cream cheese, sour cream, and Ranch Dip mix and mix until smooth.
- Spread into the bottom of a 9-inch pie plate or other similarly sized pan.
- Top with lettuce, tomatoes, cheddar cheese, corn, bacon, and blue cheese.
- Eat with your favorite tortilla chips, crackers, or pretzel flats.
- Enjoy!
For more detail :http://bit.ly/30Ht8zR
