CORN TOMATO AVOCADO SALAD #HEALTHYVEGAN #SALAD

This Corn Tomato Avocado Salad is summer in a bowl! The ideal side dish with anything you're barbecuing, or twofold the bit as a principle dish.

The avocado adds a flawless richness to the plate of mixed greens once you hurl everything together. On the off chance that you need to make this ahead, include the avocado just before serving

CORN SALAD VARIATIONS:
Flame broil the corn for a smoky flavor.
Include new herbs, for example, basil or chives.
Flame broil some chicken and shrimp and hurl it together for a principle dish.
To make this keto and low-carb, exclude the corn and twofold different fixings.

INGREDIENTS:

• corn kernels from 1 large steamed corn on the cobb, 1 cup
• 5 ounces diced avocado, from 1 medium
• 1 1/2 cup diced Persian cucumbers, about 3 small
• 1 cup halved cherry tomatoes
• 2 tablespoons diced red onion
• 2 teaspoons extra virgin olive oil
• 2 tablespoon fresh lemon juice, from 1 medium lemon
• 1/4 teaspoon kosher salt
• fresh black pepper, to taste

INSTRUCTIONS:

• Toss all ingredients together and serve immediately. Enjoy!

For more detail :http://bit.ly/30K7qva

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