CRANBERRY,BRIE AND PROSCIUTTO CROSTINI WITH BALMASIC GLAZE #EASYRECIPE #PROSCIUTTO

I think my slight sustenance peculiarity, maybe, comes from my youth. Entertaining enough, it is by all accounts a family undertaking. At the point when my sibling was still in his single digits, he LOVED strawberry jam and handled cheddar cut sandwiches. Barf, isn't that so? We as a whole idea that. Be that as it may, it made me think. Is it safe to say that he was a virtuoso before his time? Consider what gathering sustenances are well known for this. Cranberry? Brie? Loaves? You see where I'm going with this? His straightforward sandwiches ended up being a curve on a famous tidbit served at numerous an occasion gathering right up 'til the present time.

I am super fed to collaborate with McEwan Foods to make a tasty, yet noteworthy and straightforward occasion hors d'oeuvre that anybody would be pleased to present at their next gathering or get together.

It flaunts flavors from McEwan's own Cranberry Sauce with beautiful traces of orange and lime pizzazz joined all through. Genuinely companions, I could all around joyfully eat this sauce straight from the container with a spoon, however it's similarly as beautiful with the expansion of Brie, prosciutto, and a stunning portion of dry bread. I likewise ventured to sprinkle a flawless balsamic coating decrease and toasted pecans to adjust every one of the flavors.

Ingredients:

• 1 French baguette
• ¼ cup olive oil
• 1 package quality Prosciutto
• 1 round of Brie cheese
• 1 jar McEwan's Cranberry Sauce
• ¼ cup chopped walnuts, toasted (optional)
• 1 bottle McEwan's Barrel Aged Balsamic Vinegar
• 2 tablespoons brown sugar

Directions:
To make balsamic glaze:

• Place one cup of McEwan's Balsamic Vinegar along with brown sugar in a heavy-bottom saucepan over low heat. Simmer, stirring frequently, until vinegar is thickened or the back of a spoon is coated. Remove from heat and allow to cool. Sauce will thicken as it cools. 

To assemble crostini:

• Cut baguette into one-third inch slices, on a bias. Lightly coat with olive oil and bake for eight minutes at 375 degrees F until lightly toasted. Slice brie into thin strips and place on bread. Top with prosciutto and a generous teaspoon of McEwan's Cranberry sauce. Sprinkle chopped walnuts, if using, and drizzle balsamic glaze over assembled crostini. Embellish with mint leaves or arugula.

For more detail :http://bit.ly/2Yi3IeB

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