CREAMY TUSCAN GARLIC CHICKEN #DELICIOUS #CHICKEN
We have been so occupied with moving into our new house that we possess barely had any energy for a home prepared feast. This Tuscan Garlic Chicken was the main dinner that I have made in some time and it is TO DIE FOR!!!
This feast possesses a flavor like it is straight from an eatery. I couldn't get over how astonishing the rich sauce was! It has such a delightful velvety garlic taste with spinach and sun dried tomatoes. We as a whole began to look all starry eyed at the primary chomp. I couldn't accept how simple and astonishing it was!
Put this supper at the highest point of your must make list! It was probably the best thing our family has had. You can even serve this over pasta making it a flavorful meal.You folks are going to adore this the same amount of as we did
Ingredients:
- 1½ pounds boneless skinless chicken breasts, thinly sliced
- 2 Tablespoons olive oil
- 1 cup heavy cream
- ½ cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- ½ cup parmesan cheese
- 1 cup spinach, chopped
- ½ cup sun dried tomatoes
Instructions:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
- Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken. Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the chicken back to the pan and serve over pasta if desired.
Notes:
*If you are serving over pasta and like it saucy, definitely double the sauce
For more detail :http://bit.ly/2Lv2tTp
