EASY BROCCOLI CHEESE BITES #EASYRECIPES #BROCCOLI
When I was growing up, my mother would make us like a similar twenty suppers constantly. One of those dinners was pizza portion and another was French plunge sandwiches with potato tots.A third was a broccoli cheddar chicken goulash bested with Ritz saltines. I thought it resembled the best thing ever. I really reproduced an adult form of that simple broccoli cheddar dish formula here in the event that you need to see my motivation for these broccoli bites!One of the things that I was best about the Ritz broccoli goulash was the softened cheddar with the crunchy Ritz saltine top!
I have a great deal of gatherings and am continually searching for gathering hors d'oeuvres that taste great both warm and at room temperature. These broccoli nibbles are a chomp measured form of that Ritz broccoli dish I referenced earlier.I made them without chicken, yet you can include chicken in the event that you'd like to eat them as a supper instead of a side.There are extremely just a couple of fixings in these yummy broccoli cheddar nibbles, and I wager you can figure a large portion of them – broccoli, cheddar, and Ritz wafers!
Ingredients:
- 2 cups broccoli , cooked and chopped
- 1 cup cheddar cheese
- 12 Ritz crackers , crumbled
- 1 egg
Instructions:
- Preheat oven to 350 degrees.
- Spray muffin tin with non-stick baking spray.
- Cook broccoli.
- Combine broccoli, cheese, 10 Ritz crackers, and egg in a food processor until everything is well combined.
- Spoon mixture into muffin tin until about 3/4 full.
- Sprinkle with Ritz crackers.
- Bake at 350 degrees for 12-15 minutes or until crackers are slightly browned on top and mixture is fully cooked.
- Serve hot or at room temperature.
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