EASY CHICKEN PAD THAI #CHICKEN #EASYRECIPE
Cushion Thai, which signifies "Thai-style pan-seared noodles", is aprevalent Thai road sustenance dinner and one of the most mainstream dishes at Thai cafés in America. Chicken Pad Thai is one of my preferred Asian chicken plans alongside Teriyaki Chicken, General Tso's Chicken, Chicken Fried Rice and Moo Goo Gai Pan.
Quite a while back I got an opportunity to make a trip to Bangkok and appreciated credible Pad Thai constantly, which was complete joy.
It never appears to taste an incredible same stateside, so I reproduced the formula. After some experimentation, I utilized accessible fixings to make a simpler and quicker form of my Authentic Pad Thai.
This Pad Thai is a most loved Thai noodle dish that is sweet and nutty, offset with salty and zesty accents. Chicken Pad Thai is the ideal feast for a weekday supper that meets up in under 20 minutes.
prep time: 12 minscook time: 8 minstotal time: 20 mins
Ingredients
Pad Thai
10 oz Thai rice noodles
1 lb chicken breasts, boneless skinless
2 tbsp vegetable oil
2 cloves garlic
1/4 cup brown sugar
3 large eggs
2 tbsp rice vinegar
4 tbsp fish sauce
3 green onions, chopped (divided)
2 carrots, sliced into thin strips
1 red bell pepper, sliced into thin strips
1 1/2 cups bean sprouts
Toppings
1/4 cup peanuts, crushed
1 lime
1/3 cup cilantro, chopped
red pepper flakes, optional
1 lemon
1/3 cup cilantro, chopped
Instructions
Fill a large bowl or saucepan with hot water. Add the noodles to soak, and reserve.
Heat oil in a large non-stick skillet over medium heat. Add chicken and saute until slightly brown.
Add bell pepper and carrots and saute for 2 more minutes. Then add noodles, brown sugar, rice vinegar and fish sauce.
Add garlic, green onions and bean sprouts and saute 1 more minute. (Optional: Add red flakes)
Push the chicken mixture the edge of the pan and add eggs into the center. Cook and scramble until eggs have cooked through.
Add in bean sprouts, and toss everything together and cook for 2-3 minutes.
Remove from heat. Squeeze fresh lime to taste along with peanuts, cilantro, more green onions. Serve and enjoy!
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