EASY CROCK POT BEEF STEW #HEALTHYFOOD #EASYRECIPES
This warm, appetizing simmering pot meat stew mixes all that you need your family to eat with enticing flavor that brings them running and fulfills the soul.Coming home to the scrumptious smell of slow cooker hamburger stew just makes the remainder of the day somewhat better. Each one of those rich, yummy flavors wedded together in a scrumptious sauce quickly entices to each close-by taste bud.
Not exclusively is this simmering pot meat stew healthy and nutritious for the whole family however it basically moves down to your belly, gradually warming your inner parts to a delicate, intense glow.This swarm satisfying formula for slow cooker hamburger stew with vegetables is a basic dish loaded with rich, complex flavors and a lot of vegetables you'll feel incredible about serving!
INGREDIENTS:
- 1/4 Cup All Purpose Flour
- 2 1/2 Pounds Boneless Beef Chuck Roast Trimmed and Cut Into 1 Inch Cubed
- 2 Tablespoons Vegetable Oil
- 1 1/2 Cups to 2 1/2 Cups Water
- 2 Large Beef Bouillon Cubes
- 1 Can - 10 3/4 Ounces Condensed Tomato Soup, Undiluted
- 3 Teaspoons Italian Seasoning
- 2 Bay Leaves
- 1/2 Teaspoon Black Pepper
- 2 Medium Onions Sliced
- 2 Large Russet Potatoes Peeled and Cut Into 1 1/2 Inch Pieces
- 3 Medium Carrots Cut Into 1 Inch Pieces
- 2 Stalks Celery Cut Into 1 Inch Pieces
- 8 Ounces Whole Mushrooms Trimmed
- 3/4 Cup Frozen Peas Thawed
INSTRUCTIONS:
- Pour flour into a 1 gallon Ziplock bag. Add meat, in batches, and shake to evenly coat all pieces.
- Add oil to a large skillet and heat. When the oil is hot, brown meat in batches without crowding it. Transfer meat, when it's browned, directly to crock pot. Add 1 1/2 cups water and bouillon cubes to the skillet and cook, stirring up the brown bits from the bottom of the skillet and dissolving the bouillon cubes. Remove from heat and add tomato soup, Italian seasonings, bay leaves and black pepper and stir to combine. Pour into the crock pot over beef. Add the onions, potatoes, carrots, celery, and mushrooms.
- Cover and cook on low for 8 hours or until the beef and veggies are tender. If needed, add more water. Add the thawed peas the last 20-30 minutes of cooking. Discard bay leaves and Serve.
For more detail :http://bit.ly/2YAQdCW
