EGG IN A HOLE BREAKFAST BAGEL #BREAKFAST #EGGRECIPE
This Egg in a Hole Breakfast Bagel ain’t just a pretty face, it’s absolutely delicious! Better still it’s so incredibly easy to make!
Hello and welcome to today’s edition of ‘what the hell am I looking at and why am I drooling?’. You my dear friend are looking at an egg cooked inside the top of a breakfast bagel AKA your new favourite weekend breaky.
Because if you’re not eating your egg inside a bagel is there any point in eating it??
I mean yes, the answer is always yes, but god damn it tastes so good slotted in the hole of a bagel.
Plus, it looks so neat! You know, eating with your eyes and all that.
Regular egg in a hole recipes often call for toast and most just leave it at that. Sure, egg in a hole toast is great, but if you’ve been a reader of mine for a while you know I like to take things to the extreme.
Like I said at the beginning, this breakfast bagel isn’t just a pretty face and before we dissect it to see just how delicious it is, let’s firstly see how easy it is to make.
Ingredients
2 Bagels
4 rashers of Bacon
2 small Avocados, peeled & destoned
2 tsp Chilli Jam
2 Eggs
1 block Halloumi, divided into 6
1 tsp Butter
Lemon Juice, to taste
Extra Virgin Olive Oil
Salt & Black Pepper, to taste
Chives, to garnish
Instructions
Begin by lightly smashing your avocado with a squeeze of lemon juice, a drizzle of extra virgin olive oil and salt & pepper to taste. Place to one side.
Slice your bagels in half so you have a 'top' and 'base' slice. Toast your base slice either under the grill or in the toaster. Slice a hole large enough to fit an egg in the top half. Place both to one side.
Fry your bacon until desired crispiness, then fry your halloumi in the bacon fat until golden both sides.
Melt your butter in the pan, place the top bagel in the pan and crack an egg in the centre. Leave to fry for a few mins, then pop under the grill until just cooked throughout.
Stack in the following order: base bagel, smashed avo, bacon, halloumi, chilli jam, top bagel with egg. Garnish will a sprinkle of finely diced chives.
Watch me make this recipe!
Notes
a) Chilli Jam Sub - Chilli jam is in the recipe to balance out the saltiness of the bacon & halloumi with a touch of sweetness and spice. You can find chilli jam (or something similar) in most regular grocery stores. If you can't just sub something sweet like caramelized onions or a chutney of some sort. Then add a touch of chilli flakes if desired.
b) Calories - Based on using 1 tbsp extra virgin olive oil.
Fore more detail : http://bit.ly/2FZz7YQ
