GARLIC PARMESAN ROASTED BROCCOLI #BLACKPEPPER #PARMESAN
We officially secured Brussels grows and transformed them into one delicious dish. How about we do likewise with this disagreeable vegetable and make it a changeless in our menus. This Garlic Parmesan Roasted Broccoli is the best and most delectable approach to cook this vegetable and appreciate it!
Broiling vegetables is my preferred method to cook them. Essentially take two broccoli heads and hack them into florets. (Try not to dispose of the finishes. Use them in soups or pasta.) Toss the florets with prepared oil blend and Parmesan breadcrumbs and dish in your stove for 20 to 25 minutes. At that point simply get a fork and get down to business! This broccoli is crazy heavenly! Present with cooked chicken or barbecued fish filets.
Ingredients:
- 2 medium head of broccoli see note
- 4 Tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 garlic cloves minced
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs plain or Italian style
Instructions:
- Preheat oven to 400 degrees F.
- Line a large baking sheet with parchment paper.
- Trim broccoli heads and cut into florets. Cut large florets in half.
- Place broccoli in a large mixing bowl. Add olive oil, salt, pepper and minced garlic. Toss to coat.
- Add Parmesan cheese and breadcrumbs and toss to coat.
- Spread broccoli on prepared sheet. If there is any leftover breadcrumb mixture in the bottom of the bowl, sprinkle it over broccoli.
- Roast in preheated oven for 20 to 25 minutes or until the broccoli is soft and the breadcrumb mixture is golden brown.
- Serve.
Recipe Notes:
- If you are using already trimmed broccoli, you will need 4 cups. You can use 3 teaspoons of minced garlic in olive oil (you can buy it in small jars) in place of fresh garlic cloves.
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