ICED BLACKBERRY INFUSED EARL GREY TEA #BEVERAGE #BLACKBERRY

Spotlight this Iced Blackberry Infused Earl Gray Tea with its rich, plum shading and sweet, brilliant flavor as an excellent expansion to your mid year table.A fast approach to highlight the season's crisp organic product, this lovely Iced Blackberry Infused Early Gray Tea takes under five minutes to prepare.Earl Gray is dark tea with bergamot oil and it's picking up fame with something beyond the evening tea swarm. With the medical advantages of lord dim, it's anything but difficult to perceive any reason why. With a little dash of cream, it resembles blackberry pie á la mode in a glass! Ideal for an evening lift me up, a late spring lunch get-together, or greenhouse gathering.

The procedure is overly straightforward and can undoubtedly be balanced for your one of a kind tastes and what you have accessible. Lean toward your tea better? Include more sugar or a shower of improved dense milk. Unsweet? Forget about it. Try not to have blackberries? Substitute some other summer berry. Dairy free? Use coconut or almond milk.

Ingredients:

• 1 pint fresh blackberries
• 1/2 cup sugar or honey
• 8 bags earl grey tea or 4 tablespoons loose leaf tea
• 5 cups water
• 5 cups ice
• 1/2 cup cream (optional)

Instructions:

1. Place 1/2 pint of blackberries in a single layer on baking sheet, cover and freeze.
2. Bring 5 cups of water to a boil.
3. Place remaining 1/2 pint of blackberries in a large bowl with sugar. Crush until broken up slightly.
4. Add loose leaf tea to the crushed blackberry mixture or add tea bags.
5. Pour hot water over mixture and let steep for only 5 minutes. Be careful not to steep longer or your tea may become bitter.
6. Place 5 cups of ice in a large serving pitcher and strain blackberry infused tea over ice.
7. The ice will melt and immediately cool the tea.
8. Add frozen blackberries before serving to keep the tea cold, but not watered down.
9. Add cream and sprigs of fresh or dried lavender flowers (optional).

Notes:

• Home Chef Tip: If using tea bags, save the strained berries to top ice cream or make homemade popsicles.

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