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KETO BIG MAC SALAD #HEALTHYFOOD #SALAD

In case you're keto and are missing Big Macs, have I got the ideal Big Mac Salad and Big Mac Sauce formula for you! Overly simple and let me let you know it tastes EXACTLY like the genuine article. But, obviously, this low carb burger plate of mixed greens is in reality bravo. Natively constructed Keto Fast nourishment is an incredible decision, in the event that you ask me.

WHAT DOES THIS LOW CARB HAMBURGER SALAD TASTE LIKE?

No, truly! It does! It's been for such a long time since I've had a major Mac that I asked my companion Jennifer to trial it. And afterward, hundreds and several individuals caused it and they all to concur it tastes simply like a Big mac.I mean, what's not to adore? In addition to the fact that it tastes simply like a Big Mac, however it's custom made, low carb, keto–and the best part is that the different componenents can be set aside a few minutes.
Ingredients:
Big Mac Sauce:
  • 3/4 cup Mayonnaise
  • 4 tsp mustard
  • 2 tbsp diced hamburger pickles
  • 1 tablespoon White Vinegar
  • 1 tablespoon finely minced onion
  • 2 teaspoons Swerve
  • 1/2 teaspoon Smoked Paprika
Salad:
  • 1 lb Lean Ground Beef
  • 1 tsp Salt
  • 1 tsp Ground Black Pepper
  • 4 cups chopped iceberg lettuce
  • ½ cup Sliced Onions cut in half
  • 1 cup shredded Cheddar cheese
  • 1/4 cup diced hamburger pickles
Instructions:
  1. Make the dressing. Mix mayo, diced pickles, mustard, vinegar, onion, paprika and Swerve. Set aside while you get the other ingredients together. Set aside while you get the other ingredients together.
  2. Heat a 10-inch sauté pan over medium heat. Add the ground beef, smash it to break up the clumps, and cook until it’s almost cooked through. Add salt and pepper and finish cooking it all the way.
  3. While the ground beef is browning, chop lettuce. Slice onions and then cut into half. Roughly chop pickles..
  4. When you are ready to serve the salad, mix the lettuce, onions, pickles, and cheese. Put into four bowls. Add in ¼ of the ground beef mixture into each bowl. Drizzle with dressing and serve immediately.

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