MELON BALL MOJITOS #BEVERAGE #EASYRECIPE
The mojito must be the quintessential summer mixed drink with its invigorating mint and lime flavors! Presently we're including the spot of new melon balls to take it to another level.
These mojitos just take just a couple of minutes to make and are fantastically flavorful. The main gear you'll need is a decent melon hotshot, a pitcher and some ice.
Utilize whatever melons you like – we utilized melon, honeydew and watermelon for an excellent tri-shading look.
When you've made your melon balls, it's an ideal opportunity to make the mojitos. Cut up the lime and pound it delicately with the lime leaves and sugar. The thought is just to wound the mint to discharge its aroma, not to pound it.
The official method to wound the mint is with a mojito muddler, which is essentially a more extended rendition of a pestle for crushing flavors. We utilized a basic wooden muddler like this one, yet bombing that you can utilize the round handle-end of a huge wooden spoon.
A reviving and lovely curve on the exemplary mojito, extraordinary for summer engaging.
Ingredients
1/2 medium cantaloupe melon
1/2 medium honeydew melon
1/2 medium watermelon
1 bunch mint leaves
2 limes
1/4 cup sugar
10 oz white rum, or about 1/3 of a bottle
1 bottle sparkling water
Ice cubes, crushed, for serving
Instructions
Remove the seeds from your melons and use a melon baller to make balls from each. Set aside.
Roll your limes between your palm and a work surface, to make them juicy. Then cut up one lime into chunks.
Add lime chunks, about 15 mint leaves and sugar to a pitcher.
Use a mojito muddler or the end of a wooden spoon to gently mash together for about 30 seconds.
Add your reserved melon balls and rum. Top with sparkling water to fill your pitcher 3/4 full and stir to mix.
Top with ice in the pitcher. Pour the mojitos into glasses and spoon in melon balls.
Top with crushed ice in glasses, and garnish with mint sprigs. Serve and enjoy!
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