MOLTEN CHOCOLATE LAVA CAKE #DESSERT #SWEET

It is safe to say that you are as yet searching for a formula for Mother's Day? Wouldn't you say that such unique days do require a decent pastry? Mothers consistently merit the best of everything and I can't think about a superior treat for them than this Molten Chocolate Lava Cake! You will see that astonishing grin and fulfillment on your mother's face when she dunks the spoon into the cake.

The ooey gooey focus in this chocolate cake is unquestionably awesome, so I'm certain it will be a hit at whatever point you make. The estimations here make 4 little souffle cups, however don't stress over their size. They are totally enough as these are magnificently chocolaty and no one needs to get the second, at any rate in my family.

What I cherish about this Molten Chocolate Lava Cake is that there's nothing more needed than 20 minutes or sof rom from beginning to end. Would you be able to accept that it is that simple to maket his exquisite looking chocolate cake with a shock inside?

INGREDIENTS:

• ½ cup butter
• 220g semi-sweet chocolate
• 1 cup powdered sugar
• 2 whole eggs
• 2 egg yolks
• 6 tablespoons flour
• 1 teaspoon powdered sugar, extra for dusting
• 1 teaspoon cocoa powder, for dusting

INSTRUCTIONS:

1. Preheat oven to 200C.
2. Brush 4 small souffle cups with melted butter very well.
3. Melt chocolate and butter in a heat proof bowl over simmering water, stir until smooth.
4. Stir in powdered sugar.
5. Add eggs and egg yolks and keep stirring.
6. Stir in flour until well blended.
7. Share between cups and bak efor 13-14 minutes until the sides are set.
8. Let them rest for a minute and transfer them on serving plates.
9. Dust powdered sugar and cocoa powder on each right before serving.

For more detail :http://bit.ly/2Y5kObi

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