PARMESAN ZUCCHINI BITES #HEALTHYFOOD #CHEESE

With only 5 fixings and just 15 minutes of prep, Parmesan zucchini nibbles are probably the least complex dish that you can make! They're delicious and bravo, as well.

You can utilize a customary heating sheet in the event that you don't have a preparing rack—yet a preparing rack will keep the zucchini nibbles remain firmer in light of the fact that it enables water from the veggie to vanish all the more effectively.

Ingredients:

• 3 medium zucchini
• garlic salt, to taste
• 1 Tbsp olive oil
• 1/2 cup Parmesan cheese, grated
• paprika

Directions:

1. Preheat oven to 450 degrees and place a rack inside a baking sheet. If you don’t have a rack, just spray the baking sheet with cooking spray and set aside.
2. Trim both ends from the zucchini and slice diagonally into ¼"-thick slices. Arrange the zucchini slices in a single layer on the rack or baking sheet. Sprinkle zucchini with garlic salt and flip each piece so that the garlic salt is on the bottom.
3. Brush tops of zucchini lightly with olive oil and top each slice with Parmesan cheese. Use as little or as much as you would like, then sprinkle lightly with paprika.
4. Bake 10–15 minutes or just until zucchini is soft and Parmesan is melted and bubbly. Remove from oven and allow zucchini to cool about 5 minutes before serving. Season with additional garlic salt if necessary, then enjoy!

For more detail :http://bit.ly/2Yqa9wo

Share this post