ROASTED CAULIFLOWER BURRITO BOWL #LUNCH #CAULIFLOWERRECIPE
So there's burritos, and after that there's burrito bowls, and afterward there's ROASTED CAULIFLOWER burrito bowls.
Also, at this moment, in my life, the simmered cauliflower burrito bowl combo is conveying for sure.
For what reason are broiled cauliflower burrito bowls only sort of the best thing ever? Unquestionably half enchantment. The other half is part between:
forcefully spiced simmered cauliflower covered in some hot sauce;
hot, hot white rice;
zippy pico de gallo;
crisp sweet corn that is genuinely SWEET;
velvety crushed dark beans;
rich avocado;
a cascade of lime juice and cilantro over the entire thing.
Safe to state I'm keen on the majority of the abovementioned. Sign me up. I'm making this consistently. Try not to try and attempt to stop me.
Nothing extravagant to see here – only a sound, heavenly, veggie lover burrito bowl combo including fiery cooked cauliflower, pico de gallo, velvety refried dark beans, rice, corn, avocado, and a decent lime douse.
INGREDIENTS
1 cup white or brown rice
1 head of cauliflower, chopped into florets
1 tablespoon olive oil
1 tablespoon taco seasoning, divided
1 14-ounce can of black beans, rinsed and drained
1/2 cup water
2 tomatoes, chopped
half of a small onion, chopped
juice of 2 limes + more wedges for serving
1/2 cup chopped fresh cilantro
2 ears of corn, kernels cut off the cob
1 avocado
your favorite hot sauce for topping
INSTRUCTIONS
Rice: Cook the rice according to package directions.
Cauliflower: Heat the oven to 425 degrees. Toss the cauliflower florets with the olive oil and half of the taco seasoning. Sprinkle with salt and pepper. Roast for 20-25 minutes, tossing halfway through to prevent burning.
Beans: Combine the black beans, water, and remaining taco seasoning in a small saucepan. Bring to a low simmer. Mash the black beans with the back of a spoon until the mixture starts to get creamy. It should continue to thicken as it stays over medium low heat.
Pico: Toss the tomatoes, onion, limes, and cilantro together to make a pico de gallo. Season with salt.
The Moment of Glory: Build a big bowl with rice, refried beans, corn, pico de gallo, avocado, and a lime wedge. Top the bowl with your roasted cauliflower and add your hot sauce if you want!
Fore more detail : http://bit.ly/30oOKRi
