SALMON IN ROASTED PEPPER SAUCE #HEALTHYFOOD #SALMON
This Salmon in Roasted Pepper Sauce makes a completely delicious feast, deserving of an extraordinary event. Make this simple one-dish supper in only 20 minutes!I am so eager to impart this scrumptiousness to you, folks! It's ridiculously, extremely TASTY. Best of all, this Salmon in Roasted Pepper Sauce doesn't require any extravagant fixings and won't take quite a bit of your time.
You'll require some broiled red peppers for this formula. You can utilize locally acquired, jolted broiled peppers, or meal the peppers yourself. The two choices function admirably, so the decision is yours.If you like to purchase bumped cooked peppers, they are sold in all enormous supermarkets, typically situated in the pickle walkway, or some place by olives. You can likewise purchase simmered peppers on Amazon.
Ingredients:
- 2 salmon fillets skin on (about 1 lb.)
- Salt and pepper to season
- 1 tbsp. olive oil
- 1 tbsp. butter
- 3 cloves garlic finely diced
- 4 oz. roasted red peppers diced
- 4 cups fresh baby spinach
- 1/2 cup Half & Half or heavy cream
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. red pepper flakes or to taste
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- Season the salmon fillets with salt and pepper.
- Heat the oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
- To the same pan, add butter and garlic. Cook for 1 minute, add the roasted peppers, and cook for 2 more minutes.
- Add the spinach and allow it to wilt.
- Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, salt, and pepper. Stir and bring to a simmer.
- Return the salmon to the pan and spoon the sauce over each filet.
- Serve over pasta, rice, or steamed vegetables.
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