SALMON PASTA WITH SPINACH #BREAKFAST #PASTARECIPE
This Salmon Pasta with Spinach is a flavorfully simple pasta formula with pieces of delicate salmon and spinach in a luscious, velvety Parmesan sauce!
On the off chance that you are searching for a speedy, delightful, one-pot salmon supper, you've gone to the ideal spot! This Salmon Pasta with Spinach formula is a staple in my family, and I am certain that after you attempt it, it'll become a staple in yours. Made in less than 30 minutes!
Ingredients
1 lb. salmon skinless and boneless – one piece or multiple pieces
8 oz. uncooked pasta I use campanelle
3 tbsp. butter
1 medium onion chopped
6 oz. baby spinach
1 cup heavy cream
1 cup Parmesan cheese grated
2 garlic cloves minced
2 tbsp. parsley chopped
salt and pepper to taste
Instructions
Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
Add the spinach and cook it for 1-2 minutes, until wilted.
Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
Garnish with parsley and grated Parmesan. Serve.
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