SAMOA BROWNIES #DESSERT #EASYRECIPE
In the event that you are a young lady scout treat fan, explicitly a Samoa Cookie fan, you have to stop what you are doing, and make these Samoa Brownies. They are so basic and brimming with chocolatey, caramel, coconut goodness, you can't help it.
I live for Girl's Scout treat season, to make sure I can get my hands on a portion of those delightful, Samoa treats.
I don't think there is any better mix that chocolate, caramel and coconut. These brownies join every one of the kinds of my preferred treat into a sweet that could very well opponent the real treat.
They are easy to make, and loaded with flavor. In the event that you need to make a sweet to encourage a group, this is certainly a decent one to make.
They are likewise incredibly rich, so it doesn't take a lot to feel fulfilled in the wake of eating a little one. In the event that you are a Samoa (or Coconut Dream) treat fan, you need these marvels throughout your life, detail.
I live for Girl's Scout treat season, to make sure I can get my hands on a portion of those delightful, Samoa treats.
I don't think there is any better mix that chocolate, caramel and coconut. These brownies join every one of the kinds of my preferred treat into a sweet that could very well opponent the real treat.
They are easy to make, and loaded with flavor. In the event that you need to make a sweet to encourage a group, this is certainly a decent one to make.
They are likewise incredibly rich, so it doesn't take a lot to feel fulfilled in the wake of eating a little one. In the event that you are a Samoa (or Coconut Dream) treat fan, you need these marvels throughout your life, detail.
INGREDIENTS:
- 1 (18 ounce) brownie mix
- 3 1/2 cups shredded coconut, toasted
- 2 (14 ounce) packages caramel candies
- 1/2 teaspoon salt
- 4 Tablespoons milk
- 3 ounces semi-sweet chocolate
INSTRUCTIONS:
- Prepare brownie mix according to box directions and cool.
- Preheat oven to 400 degrees F and place coconut on baking pan. Cook for 2-3 minutes. Stir coconut and cook for another 2-3 minutes until toasted. Watch closely so it doesn't burn.
- In a large, microwaveable bowl, add unwrapped caramels, salt, and milk and cook on high for 3 minutes, or until caramels are melted and smooth. Stirring about every 45-60 seconds).
- Add coconut to caramel and mix together. Spread over cooled brownies.
- Refrigerate 4-5 hours or overnight.
- Remove at least 1 hour from the fridge before cutting.
- Cut into bars and drizzle with melted semi-sweet chocolate.
- Let chocolate set and enjoy.
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