SPAGHETTI SALAD #PARMESAN #SALAD

I swear, there's something fulfilling about having the option to spin spaghetti noodles around your fork. It just beats skewering rotini or tie pasta, isn't that right? Three cheers for spaghetti noodles, and three cheers for this completely astonishing cold Italian spaghetti pasta serving of mixed greens formula.

ITALIAN PASTA SALAD WITH SPAGHETTI NOODLES
There are simply such huge numbers of various ways you could make this great potluck formula. You can truly get innovative with the new veggies you pick, however trust me with regards to the dressing for this Italian pasta serving of mixed greens. My dressing is flawless on the off chance that I do say so myself.

INGREDIENTS:

• 1 lb. Thin spaghetti, broken into thirds
• 1 (16-ounce) bottle Italian salad dressing
• 2 tablespoons McCormick’s Salad Supreme Seasoning
• ½ cup grated parmesan cheese
• 1 (10 oz. package) cherry tomatoes, sliced in half
• 1 red bell pepper, diced
• ½ red onion, diced
• 1English cucumber, sliced and quartered
• 2 (2.5-ounce) cans sliced black olives
• 1 cup mini pepperoni

INSTRUCTIONS:

• Cook spaghetti according to directions on the box to al dente. Drain, rinse in cool water.
• When completely cooled transfer the spaghetti to a large bowl. Add the Italian dressing, Salad Supreme, and the parmesan cheese, stir until evenly distributed.
• Add the tomatoes, red bell pepper, onion, cucumber, black olives and the pepperoni. Toss until all ingredients are coated.
• Chill for 1 hour before serving.

For more detail :http://bit.ly/2SvF4ly

Share this post