SUMMER STRAWBERRY SPINACH SALAD WITH AVOCADO #LUNCH #STRAWBERRYRECIPE
Flawless summer strawberry spinach serving of mixed greens beat with avocado, feta, red onion, toasted almonds, pistachios and showered with a tasty strawberry balsamic vinaigrette. The best strawberry serving of mixed greens formula!
In case you're from the midwest, you realize that mid year is an esteemed time. We trust that the temps will hit 70, and afterward appreciate every one of the yards for party time. Goodness and remember every one of the potlucks and gatherings where eat a huge amount of coleslaw, unusual potato servings of mixed greens and in case we're fortunate, some scrumptiously sweet lemon bars.
One of my outright FAVORITE solid servings of mixed greens to make throughout the mid year is this strawberry spinach plate of mixed greens. It was one of the main plates of mixed greens that my significant other Tony ate without farm dressing and really LOVED! Presently each time we flame broil up burgers or chicken frankfurters, I generally try to have these strawberry spinach serving of mixed greens fixings close by so I can prepare our extremely top pick.
Sound summer strawberry spinach plate of mixed greens beat with avocado, feta, red onion, toasted almonds, pistachios and showered with a tasty strawberry balsamic vinaigrette. The best strawberry serving of mixed greens formula.
INGREDIENTS
For the salad:
1 package (5 ounces) organic spinach
8 ounces strawberries, halved (about 2 cups halved strawberries)
1 large avocado, sliced
½ small red onion, thinly sliced
½ cup feta crumbles
⅓ cup raw sliced almonds
¼ cup chopped shelled roasted pistachios
For the balsamic strawberry vinaigrette:
3 tablespoon balsamic vinegar
3 tablespoons olive oil
1 garlic clove, minced
½ teaspoon dijon mustard
1/2 tablespoon strawberry jam
Freshly ground salt and pepper, to taste
INSTRUCTIONS
In a mason jar or small bowl, add all of the dressing ingredients. Shake or mix well to combine. Taste and add additional salt/pepper, if necessary.
Toast the almonds on the stovetop: add the almonds to a pan and place over medium heat, stirring occasionally for 2-5 minutes until almonds are slightly golden brown. Remove from heat and allow to cool.
Add spinach to a large bowl, layer on the strawberries, avocado slices, red onion, feta, toasted almonds, and chopped pistachios. Add to bowls and serve with extra toasted almonds.
NOTES
This salad is best enjoyed the same day you make it to keep things nice and fresh, but will also be delicious the next day too.
Use a different fruit: if strawberries aren't available, try blueberries, peaches, raspberries or blackberries. They'll all be delicious.
Make your own DIY fruity balsamic vinaigrette: I'm in love with this dressing because you can use any fruit jam you like to really make it your own. Try raspberry, strawberry, blackberry or something else for a fun twist.
Fore more detail : http://bit.ly/2LIOXL2
