SWEET POTATO FRITTERS WITH SRIRACHA MAYO #EASYRECIPES #POTATO

Sweet Potato Fritters with Sriracha Mayo make a perfect starter or side-dish. Hell, I'd even have them for dinner!We did it. We at last scored a booking at the eatery we'd been attempting to get into for a considerable length of time. Our last visit to Lake Placid demonstrated productive…

It was during this end of the week that we strolled our adored Mirror Lake, attempted tomatillo salsa just because, and treated ourselves to a delicious feast in the private setting of The Interlaken Inn.

Quite a long time ago that was my every day uniform. Working outside the home called for dressy expert clothing, full on make-up, and decent shoes. Ahhh, pleasant shoes. Nowadays, I'm fortunate to wear whatever's not stretchy or decorated in a school logo. Furthermore, make-up? Very little past a little cherry chap-stick and lotion. OK, perhaps a little eye pencil – a few propensities are difficult to break. Try not to misunderstand me, this new clothing regulation suits me consummately, be that as it may, a bit of preparing once in a while is useful for my spirit.

So with dark dress, sharp looking boots, and Estée Lauder Maplesugar lip shading, I was prepared to sit opposite Hubby in a style that befitted the dull framed live with its hand-painted wall paintings.

INGREDIENTS:

• 2 large sweet potatoes (1 lb.), coarsely grated and dried with a paper towel
• 2 eggs, beaten
• ½ cup flour
• ½ cup Panko breadcrumbs
• ½ tsp. ground cinnamon
• ½ tsp. kosher salt
• Olive Oil for frying
• 3 Tbsp. mayonnaise
• 1 Tbsp. Sriracha sauce

INSTRUCTIONS:

• In a large bowl combine sweet potato, eggs, flour, bread crumbs, cinnamon and salt.
• Mix well.
• Let mixture rest for about 10 minutes.
• In the meantime prepare the Sriracha Mayo. Combine the mayo and hot sauce, stirring completely. Set aside.
• In a medium skillet, heat 2 - 3 Tbsp. olive oil over medium heat.
• Scoop enough potato mixture to fit in the palm of your hand, about ? cup.
• Roll like a meatball then flatten and form into a small pancake shape.
• Gently deliver pancake to the oil.
• Sauté for about 5 minutes until cooked through and golden brown, turning once.
• Remove to a paper towel lined plate.
• Keep warm in a low oven.
• Add more oil to the pan as needed.
• When all the batter is cooked, place fritters on a serving platter and serve with Sriracha Mayo.

For more detail :http://bit.ly/333kKwG

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