SWEET POTATO KALE HASH #HEALTHYVEGAN #SWEET

Today I am sharing an awesome formula for Sweet Potato Kale Hash. This hash can be made for breakfast with a singed egg on top or as a side dish for supper. I've made it a few times the last couple weeks and I've yet to become weary of eating it. Expectation you appreciate it as much as I have.

Ingredients:

• 1 large sweet potato, peeled and cubed into ½-inch cubes
• ½ yellow onion, chopped
• ½ red bell pepper, chopped
• 3 cloves garlic, chopped
• 3 tablespoons olive oil, divided
• 1½ teaspoons pasilla chili powder
• 1 teaspoon kosher salt
• ½ teaspoon cumin powder
• 2 cups chopped kale
• ? cup water
• Salt and pepper

Instructions:

• Mix the sweet potato, onion, bell pepper, and garlic to a large bowl.
• In a small bowl, whisk 2 tablespoons of the olive oil, pasilla chili powder, salt, and cumin together.
• Pour the spiced oil over the potato mixture and stir the vegetables until they are evenly coated.
• In a large sauté pan, heat one tablespoon of the olive oil on med-high heat.
• Add the uncooked spiced vegetables to the pan.
• Stirring every other minute, cook the hash for 6-8 minutes until the sweet potatoes are fork tender.
• Add the kale and water and mix the greens until they become wilted, approximately one minute.
• Season with additional salt and pepper.
• Serve immediately.

For more detail :http://bit.ly/2JVkp6g

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