UNSTUFFED CABBAGE SOUP #HEALTHYVEGAN #EASYRECIPES

Do you like stuffed cabbage rolls however not the work and wreckage? Unstuffed Cabbage Soup is overly simple and has the majority of the preferences you adore. It is delightful! Serve a sizzling bowlful with cornbread in the event that you like.Besides being a bowlful of delightfulness, unstuffed cabbage soup is amazingly famous. It is our number two, untouched most well known post with right around 250,000 site visits at the season of this posting.

INGREDIENTS:

• 1 tablespoon olive oil
• 1 1/2 to 2 pounds lean ground beef
• 1 large onion, chopped
• 1 clove garlic, minced
• 1 small cabbage, chopped
• 2 cans (14.5 ounces each) diced tomatoes
• 1 can (8 ounces) tomato sauce
• 1 tablespoon cider vinegar or wine vinegar
• 1/2 teaspoon ground cinnamon
• dash nutmeg
• 1/2 teaspoon ground black pepper
• 1 teaspoon sea salt

DIRECTIONS:

1. In a Dutch oven or large skillet, heat olive oil over medium heat.
2. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
3. Add the garlic and continue cooking for 1 minute. Drain off grease if there is any.
4. Add the chopped cabbage, tomatoes, tomato sauce, vinegar, cinnamon, nutmeg, pepper, and salt.
5. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.

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