PARMESAN TOMATO ZUCCHINI BAKE #HEALTHYVEGAN #EASYRECIPES
Parmesan Tomato Squash Bake is a basic formula with layered crisp tomatoes, zucchini and summer squash bested with garlic, onion and parmesan cheese!Summer produce is at long last here! Our nursery is creating flavorful vegetables and the ranchers markets are overflowing with neighborhood, new produce. This season, I attempt to utilize crisp produce for each supper as we as a whole know, soon enough, it will be no more. In my neighborhood, zucchini, squash and tomatoes appear to be the most copious vegetables and we search for various approaches to get inventive with them.
We are fortunate to the point that our greenhouse creates so much produce and have attempted each formula that you can envision with zucchini and tomatoes-we generally make a variant of my Homemade Tomato Sauce every year and can it. This one will be one of my top picks and I can hardly imagine how I have not imparted it to you up to this point.
It is thus, so natural to make! On the off chance that you just have zucchini or summer squash, you can simply utilize one of them. In the event that you lean toward mozzarella rather than parmesan, that is fine as well. It is a solid side dish that can be warmed well utilizing summer's best produce.
We are fortunate to the point that our greenhouse creates so much produce and have attempted each formula that you can envision with zucchini and tomatoes-we generally make a variant of my Homemade Tomato Sauce every year and can it. This one will be one of my top picks and I can hardly imagine how I have not imparted it to you up to this point.
It is thus, so natural to make! On the off chance that you just have zucchini or summer squash, you can simply utilize one of them. In the event that you lean toward mozzarella rather than parmesan, that is fine as well. It is a solid side dish that can be warmed well utilizing summer's best produce.
INGREDIENTS:
INSTRUCTIONS:
For more detail :http://bit.ly/31n2Y5P
- 2 medium zucchini, sliced
- 2 medium yellow squash, sliced
- 5 medium tomatoes, sliced
- 1/2 cup quality parmesan cheese, shredded
- 1/2 teaspoon black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon Italian spices
INSTRUCTIONS:
- Preheat oven to 375 degrees.
- In a baking dish, arrange zucchini, yellow squash and tomatoes in an alternating pattern (as seen in the photos).
- Top with cheese and spices. Place into oven and bake for 25-30 minutes or until squash is soft. Enjoy!
For more detail :http://bit.ly/31n2Y5P
