CREAMY SAUSAGE TORTELLINI WITH SPINACH, TOMATOES AND MOZZARELLA CHEESE SAUCE #EASYRECIPES #HEALTHYVEGAN
Rich Sausage Tortellini with Spinach, Tomatoes and Mozzarella cheddar sauce – Italian style simple supper! Purchase those pre-made tortellini in the store, cover them with this flavorful natively constructed smooth sauce, and your supper is prepared!
Velvety Mozzarella, Sausage, Spinach, and Tomato Tortellini – simple, heavenly pasta supper that is anything but difficult to make, yet it suggests a flavor like something you would get in a decent Italian eatery. You'll adore this formula and the effortlessness of how to make it.
For this formula, I utilized new pork wiener (uncooked), Jimmy Dean brand, the sort of hotdog that comes uncooked in a frankfurter move, 16 oz. I utilized the normal pork frankfurter, and the Italian wiener can be utilized as well. I like to utilize this sort of wiener, since it's tasty, basic, brittle and simple to cook.
Hotdog is cooked first, the fat is emptied, the diced tomatoes from the can (counting the fluid from the can) are included. Next, cook the tortellini, and add it to a similar skillet. At that point, you essentially join the remainder of the fixings together. That is that it is so natural to make this frankfurter pasta supper.
Ingredients:
- 16 oz Italian pork sausage or regular, fresh, uncooked, I used Jimmy Dean brand
- 14 oz diced tomatoes
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon paprika
- 2 cups cheese tortellini
- 2 cups spinach uncooked
- 1 cup half and half
- 1/4 cup Mozzarella cheese shredded
- salt to taste
Instructions:
- In a large skillet, cook sausage, crumbling it and stirring, on medium heat until done and no longer pink. Drain the fat from the skillet.
- Add diced tomatoes (with the liquid from the can of diced tomatoes) to the skillet. Add red pepper flakes, paprika. Mix on low simmer.
- In a separate pan, cook tortellini according to the package instructions. Drain, and add them to the pan with the sausage and tomatoes.
- Add uncooked spinach, mix. Add half and half, bring to gentle boil, reduce to simmer, cover with lid and let spinach wilt for a couple of minutes, covered. Remove the lid, stir. Bring the mixture to a gentle medium boil. Add 1/4 cup mozzarella cheese and stir until the cheese melts.
- Taste, and add salt, extra paprika, and extra crushed red pepper flakes, if needed, to taste.
For more detail :http://bit.ly/2YP2u6Y
