CREAMY TOMATO & BASIL SHRIMP PASTA #EASYRECIPES #DINNER
I figured it would be a good thought to share a straightforward and healthy supper dish. So I made Creamy Tomato and Basil Shrimp Pasta, and I don't think twice about it one piece.
Alright, allows simply talk about this dish for a moment. The sauce, it's so heavenly. You can't turn out badly with the mix of basil, tomatoes, garlic, wine, and cream all hurled with shrimp and spaghetti noodles. Goodness my. I could eat this once every week.
I wish you could encounter exactly how great it smells in here. I surmise you'll simply need to make it to discover! I guarantee you will love it!
Also, doesn't it look extravagant? Yet, here's somewhat mystery… it's so natural to make. Indeed, you can have it on your table in 60 minutes. This is weeknight extravagant without the whine!
INGREDIENTS:
- 1 lb shrimp (cooked and deveined)
- 1 tbsp olive oil
- 1 tbsp butter
- 1 onion, chopped
- 3 cloves of garlic, minced
- ¼ tsp red pepper flakes
- 1 tbsp fresh basil
- 3 tomatoes, chopped
- squeeze of fresh lemon juice
- ¼ cup white wine (Kendall-Jackson Vintner’s Reserve Chardonnay)
- salt & pepper to taste
- ¼ cup heavy cream
- spaghetti noodles
- fresh parmesan for garnish
- fresh basil for garnish
INSTRUCTIONS:
- In a skillet, melt the butter with the olive oil, and saute the onions and garlic until soft.
- Add the red pepper flakes, fresh basil, a squeeze of fresh lemon juice, chopped tomatoes, white wine and salt & pepper.
- Cook until the liquid is reduced to half.
- While the tomato mixture is simmering, boil the spaghetti noodles according to the package directions.
- Once the tomato mixture is done simmering, add the shrimp, and cook until the shrimp have warmed through, just a few minutes.
- Stir in the heavy cream and simmer for a few minutes.
- Toss the tomato and shrimp sauce with spaghetti noodles.
- Garnish with fresh parmesan and fresh basil.
For more detail :http://bit.ly/2TgrFxU
