CRISPY LEAF POTATOES #EASYRECIPES #POTATOES
Fresh Leaf Potatoes - the BEST simmered potatoes you'll ever make! Insane scrumptious cut potatoes that suggest a flavor like layers of potato chips. Make this for occasions or each day!!The potatoes are cut meagerly and they are organized piece by piece in a preparing sheet. As the potatoes are paper dainty, and they do look like leaves, henceforth the name leaf potatoes.
You haven't attempted broiled potatoes until you have attempted these firm leaf potatoes. Trust me!Imagine heaps of very firm potatoes that possess a flavor like potato chips, prepared with rosemary, spread and salt. My mouth is watering at the very idea.
Ingredients:
- 9 lbs. potatoes, peeled, yukon gold or russet
- 12 oz. unsalted butter (3 sticks or 1 1/2 cups) or 11 oz. duck fat
- 3 teaspoons Maldon sea salt flakes (preferred) or salt
- 1 teaspoon freshly ground black pepper
- 4 teaspoons chopped rosemary or oregano
Instructions:
- Preheat oven to 400F.
- Using a Mandoline Slicer, thinly slice the peeled potatoes length ways. Pat dry the potatoes with paper towels.
- Place the sliced potatoes in a large bowl. Using your hands, toss with butter (or duck fat), 2 teaspoons salt, black pepper and about 2 teaspoons of chopped rosemary until fully coated
- Carefully place the potatoes upright, from left to right, in a baking tray (I used a 8x11" baking tray) until the tray is full. Do not pack in the potatoes too tightly, as this impacts the crispiness.
- Bake for an hour, or until the potatoes are golden and crispy. Garnish with the remaining salt and the rosemary or oregano. Serve immediately.
For more detail :http://bit.ly/2LW99dc
