EGG AND SAUSAGE BREAKFAST TAQUITOS #HEALTHYFOOD #EASYRECIPES
Fried eggs, cheddar and wiener connections rolled and prepared inside a corn tortilla. These Egg and Sausage Breakfast Taquitos are straightforward and delicious!One of my objectives for this blog is to give supper thoughts to "genuine individuals" that utilization genuine fixings. I don't share things that are excessively extravagant or hard to make and I like to utilize genuine, quality fixings. In the event that you see it distributed on my blog, at that point you can make sure my family as of now taste tried it and gave it five stars!
One of my preferred items is their completely cooked hotdog joins. They have pork, chicken and turkey joins and in addition to the fact that they are flavorful, you should simply warm them. They're incredible for an overly quick breakfast or brinner.
I utilized pork wiener connects in these yummy Egg and Sausage Breakfast Taquitos and my family eaten up them. They're so fantastically simple too.Just scramble a few eggs, include some cheddar and a morning meal wiener connection (and some spinach on the off chance that you need to join a veggie), and after that move them up in a corn tortilla and prepare them. I like to dunk them in my preferred hand crafted salsa. Who can oppose breakfast for supper, am I right?!
Ingredients:
- 7 ounce box fully cooked sausage links
- 5 large eggs
- salt and freshly ground black pepper
- 1 1/2 cups shredded cheese , your favorite kind
- 1 cup baby spinach leaves , chopped (optional)
- 10 white corn tortillas , or use 6'' flour tortillas
Instructions:
- Preheat oven to 425 degrees F.
- Add the frozen sausage links to a large skillet over medium-high heat. Cook, turning occasionally, until warmed through.
- Remove to a plate, leaving a little bit of the sausage grease in the pan.
- Crack eggs into a bowl and add a splash of water or milk. Whisk well with a fork and then add to the pan.
- Season with salt and pepper. Cook for a few minutes, tossing and scrambling as they cook. (If using spinach, add it to the pan about 2 minutes before the eggs are done cooking.) Remove from heat.
- Warm the tortillas on a hot skillet or griddle for a few seconds until they are pliable.
- Divide the scrambled eggs among the tortillas and top with shredded cheese.
- Place a sausage link on top. Roll up and place, seam side down, on a baking sheet lined with foil or parchment paper.
- Spray lightly with cooking spray and bake for 10-15 minutes or until golden brown. Serve with salsa for dipping.
- Next time try French Toast Sausage Roll Ups.
Notes:
- To Freeze: Prepare and bake the taquitos as directed. Allow to cool completely and then place in a freezer ziplock bag. When ready to eat, microwave them until warm.
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