GARLIC BUTTER SHRIMP PASTA #EASYRECIPES #DINNER
A simple peasy pasta dish that is basic, delightful and staggeringly generous. And all you need is 20 min to get this ready!
With the chilly climate upon us, it's tied in with remaining in with your running pants and concocting some significant solace nourishment. Despite the fact that I should make reference to it's driving 80 degrees F over here in Southern California regardless i'm strolling around in shorts and flip failures.
All things considered, that is not preventing me from enjoying a definitive sort of solace sustenance and setting up a shrimp and pasta party with Eat Shrimp and Calphalon. What's more, with the assistance of Calphalon's Contemporary Nonstick 3.5 qt. Pour and Strain Sauce Pan and Stainless Steel Utensils Silicone Tipped Tongs, this dish will meet up in only a short ways all the way.
You should simply bubble up some pasta and saute your shrimp in a pool of garlic-spread herb goodness. When that is prepared, simply hurl in your pasta and some crisp greens. That is it. It's simple, speedy, and encouraging in any sort of climate!
INGREDIENTS:
- 8 ounces fettuccine
- 1 pound medium shrimp, peeled and deveined
- Kosher salt and freshly ground black pepper, to taste
- 8 tablespoons (1 stick) unsalted butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 2 cups baby arugula
- 1/4 cup freshly grated Parmesan
- 2 tablespoons chopped fresh parsley leaves
DIRECTIONS:
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Season shrimp with salt and pepper, to taste; set aside.
- Melt 2 tablespoons butter in a large skillet over medium high heat. Add garlic, oregano and red pepper flakes, and cook, stirring frequently, until fragrant, about 1-2 minutes.
- Add shrimp and cook, stirring occasionally, until pink, about 2-3 minutes; set aside.
- Melt remaining 6 tablespoons butter in the skillet. Stir in pasta, arugula and Parmesan until arugula begins to wilt, about 2 minutes. Stir in shrimp.
- Serve immediately, garnished with parsley, if desired.
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