GARLIC MUSHROOMS #EASYRECIPES #MUSHROOMS
Skillet singed Garlic Mushrooms are a staple side in any café, bistro, bar or steakhouse, and a tremendous most loved in homes everywhere throughout the world. In any case, throughout the years I have rolled out a couple of improvements and included two or three additional fixings to standard garlic mushrooms to get the BEST flavor!
You will love this simple and scrumptious 10-minute side dish that sets with anything! Low carb and Keto approved!Normally, garlic mushrooms are cooked in spread and garlic, consequently the name of the formula. In any case, you will love the additional fixings we include considerably more! Since an additional kick of flavor never harmed anybody!
Ingredients:
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/2 an onion chopped (optional)
- 1 pound (500 g) Cremini or button mushrooms
- 2 tablespoons dry white wine* (optional)
- 1 teaspoon fresh thyme leaves chopped
- 2 tablespoons chopped fresh parsley
- 4 cloves garlic minced
- Salt and pepper to taste
Instructions:
- Heat the butter and oil in a large pan or skillet over medium-high heat.
- Sauté the onion until softened (about 3 minutes).
- Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.
- Pour in the wine and cook for 2 minutes, to reduce slightly.
- Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.
- Season generously with salt and pepper (to your taste).
- Sprinkle with remaining parsley and serve warm.
For more detail :http://bit.ly/2K91jep
