HAWAIIAN GARLIC SHRIMP #EASYRECIPES #SHRIMP
Delicious prawns cooked in a garlicky rich sauce, this Hawaiian Garlic Shrimp is much the same as the shrimp trucks you'd find in Hawaii.I frequently wonder in the event that I could travel anyplace on the planet for one feast; where might I go? This is a hard decision for me; I'd need to concede. I'd need to state possibly Nigeria to snatch some new road suya, or Vietnam for a colossal bowl of Pho, or Hawaii for a plate of Hawaiian garlic shrimp!
Turns out making these garlic shrimp isn't hard in any way! I did my exploration about what they key fixings are and fortunately the fixing rundown is little. You'll require the self-evident.. shrimp, garlic, and margarine. Be that as it may, you will likewise require some flour, paprika, and salt, and pepper. On the off chance that you need to keep this keto neighborly use almond or coconut flour.
You'll see that these shrimp are cooked with the shell on. I realize some don't care to strip their shrimp when eating them so you can expel the shells before cooking if this is an issue for you. By and by I want to cook shrimp with the shell on due to the measure of flavor the shells bring to the gathering. It additionally makes them increasingly succulent. Ensure your shrimp is cleaned and deveined before cooking. Look at the formula underneath!
Ingredients:
- 1 pounds of jumbo shrimp with shell on (cleaned and deveined)
- 2½ tablespoons of all purpose flour
- 2 teaspoons paprika
- 1½ teaspoons sea salt
- 1 teaspoon black pepper
- 18 large garlic cloves minced
- 2 tablespoons extra virgin olive oil, divided
- 1 stick unsalted butter
- Fresh chopped parsley (optional for garnish)
Instructions:
- Place the flour, paprika, salt, and black pepper in a large resealable bag.
- Add the shrimp to the bag and coat the shrimp with the flour mixture. Make sure all the shrimp is coated evenly. Set the shrimp aside.
- Melt the butter and one tablespoon of olive oil on medium heat in a large pan. Once the butter has melted, add the chopped garlic to the melted butter & oil, and cook for 2 to 3 minutes until you see the garlic has turned light brown. TAKE CARE TO NOT BURN THE GARLIC!
- Remove the garlic sauce from the pan and set aside.
- Add the second tablespoon of olive oil to the pan. Once heated, add your shrimp to the pan.
- Cook the shrimp over medium high heat for 2 to 3 minutes on each side. You may need to cook the shrimp in batches to avoid overcrowding the pan.
- Once you have cooked the last batch of shrimp, add all the shrimp back to the pan and pour over the garlic sauce. Stir to combine and garnish with parsley.
- Serve Hawaiian Style with sticky white rice and macaroni salad!
For more detail :http://bit.ly/2XWXgdL
