ITALIAN SAUSAGE RIGATONI WITH SPICY CREAM SAUCE #EASYRECIPES #DINNER

Hotdog with Rigatoni in Spicy Cream Sauce is unadulterated solace nourishment and makes a simple and heavenly weeknight supper. The flavor begins with onion and garlic which are sauteed with the hotdog for greatest flavor. 

A jar of diced tomatoes and a container of tomato sauce are then included. I believe it's pleasant to have a couple of pieces of tomato in a generally rich sauce. A tablespoon of tomato glue truly ups the tomato season. 

This formula has the ideal harmony among tomatoes and cream. An a large portion of a cup of cream makes it bounty rich and velvety, yet doesn't make it heavy.A minimal salt, pepper, dried basil (you could utilize crisp), and red pepper pieces are for the most part that is required for the sauce similar to flavoring. 

Parmesan cheddar is added a minute ago to the sauce for more flavor, in addition to it thickens the sauce. Utilize either hot or mellow hotdog. I normally go with hot.Whenever I make this dinner, I figure I don't cook rigatoni about enough! I adore the chewiness and substance it has.

Ingredients:

• 12 ounces Rigatoni pasta
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 1 pound Italian sausage Remove from casings if in casings, use either sweet or spicy
• 3 cloves garlic, minced
• 1 (14.5-ounce) can diced tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 1 tablespoon tomato paste
• 1/2 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese

Instructions:

1. Heat olive oil in a large pan and cook onion until it starts to soften. Add sausage, and break it into pieces with a wooden spoon as it cooks.
2. When sausage is no longer pink, add garlic and cook for 1 minute. Drain off any excess fat.
3. Add diced tomatoes, tomato sauce, tomato paste, basil, salt, red pepper flakes, and black pepper and simmer until thickened, about 15 minutes.
4. Meanwhile, cook pasta according to package directions. Drain and place drained pasta in a large bowl.
5. Add cream and simmer another 5 minutes, Turn heat to low and stir in Parmesan cheese.
6. Pour sauce over pasta and toss to coat.

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