KETO CHICKEN QUESADILLA #EASYRECIPES #VEGAN
This Cheesy Gluten Free and Keto Chicken Quesadilla Recipe can be Made in Under 20 Minutes!!! It's Incredibly Easy to Make and Tastes Just Like a Traditional Mexican Style Quesadilla. The Low Carb and Keto Cheese Shell is a Perfect Fit for this Classic. You'll Wonder Why you Haven't Tried This Sooner! It Makes an Awesome On The Go Lunch or an Easy to Throw Together Dinner. It Would likewise Be Great for Parties Because it tends to be Made Ahead a Reheated in Just a Few Minutes.
To make this Tasty Cheese Shelled Keto Chicken Quesadillas, your preheat stove to 400 F. At that point, spread a pizza container with Parchment Paper (NOT wax paper). Combine the Cheeses, at that point equally spread them over the material paper (around shape). Heat the cheddar shell for 5 minutes. Pour off any additional oil when it leaves the broiler. At that point, place the chicken over portion of the cheddar shell. Include the cut peppers, diced tomato and the cleaved green onion. Overlay the Cheese shell into equal parts over the chicken and veggies. Press it immovably, at that point return it to the stove for another 4-5 minutes. Present with acrid cream, salsa and guacamole. Topping with cleaved crisp basil, parsley or cilantro.
Ingredients:
- 1 1/2 Cups Mozzarella Cheese
- 1 1/2 Cups Cheddar Cheese
- 1 Cup Cooked Chicken
- 1/4 Cup Bell Pepper
- 1/4 Cup Diced Tomato
- 1/8 Cup Green Onion
Directions:
- Preheat oven to 400 F. Cover a pizza pan with Parchment Paper (NOT wax paper). Mix the Cheeses together, then evenly spread them over the parchment paper (in a circle shape). Bake the cheese shell for 5 minutes. Pour off any extra oil as soon as it comes out of the oven.
- Place the chicken over half of the cheese shell. Then add the sliced peppers, diced tomato and the chopped green onion. Fold the Cheese shell in half over the chicken and veggies. Press it firmly, then return it to the oven for another 4- 5 minutes.
- Serve with sour cream, salsa and guacamole. Garnish with chopped fresh basil, parsley or cilantro.
Note:
- To reheat, preheat oven to 400 F. Bake for 6-8 minutes (if cold, a little less if room temp).
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