LOW CARB PIZZA CASSEROLE #EASYRECIPES #HEALTHYSNACK
When you're low carbing and everything you can consider is pizza, you don't need to pass up a great opportunity. This low carb pizza meal is crustless yet at the same time packs a great deal of flavor since it's loaded up with your preferred garnishes (and bunches of cheddar). You won't miss the pizza outside layer… Promise!
I've delayed sharing this post. Not on the grounds that I don't need you to have it… That's not it. Be that as it may, it's not the most advantageous formula on the square as far as fat and calories. Presently, on our low carb diet, we're not very worried about the fat substance. In any case, I get that some of you low carbers are, so in case you're one of them, attempt ground turkey and lower fat cheeses in your pizza dish. You may even need to skirt the pepperoni or attempt turkey pepperoni. It'll be heavenly regardless of how you might look at it.
You don't need to make this in the simmering pot. On the off chance that you lean toward the stove, do that. Or on the other hand in the event that you simply need to add everything to a major skillet, you can do that, as well. We simply incline toward the stewing pot since I can hurl the fixings in mid-evening, and it'll be hot and prepared before supper time.
What's more, indeed, the 2-hours on low is right. I cook the ground meat and veggies before I put them in the stewing pot. On the off chance that you don't (which I don't suggest on the grounds that it would be absolutely oily), you'll have to alter your cooking time as needs be.
Ingredients:
- pepperoni slices
- 1 lb. ground beef
- 1 (14-oz) jar pizza sauce
- 1 large green pepper
- 1 medium onion
- 1 (8-oz) package baby bella mushrooms
- 2 cups shredded mozzarella cheese
Instructions:
- Dice green pepper, onion and mushrooms.
- Add veggies and ground beef to pan. Cook until ground beef is browned and veggies are tender. Drain.
- In crock pot, layer ground beef and veggie mixture, sauce, cheese and pepperoni. Repeat layers.
- Cook on low in crock pot for 2 hours, until cheese is melted and and casserole is heated through.
For more detail :http://bit.ly/2xNKMoY
