MAPLE BROWN SUGAR OATMEAL MUFFINS #DESSERT #OATMEAL
Best oats biscuits! These maple dark colored sugar cereal biscuits are a solid, healthy, delectable convenient breakfast recipe.Oatmeal biscuits don't sound excessively energizing. Be that as it may, these are no customary oats biscuits.
These are maple dark colored sugar oats biscuits. What's more, they are awesome!The biscuits are sweet and are sufficiently generous to fill without being heavy.They make an incredible in a hurry breakfast, and I even like them for a simple pastry.
INGREDIENTS:
- 2 cups old-fashioned rolled oats
- 1 cup milk¹
- 1/2 cup pure maple syrup
- 1/3 cup oil²
- 2/3 cup light brown sugar³ (packed)
- 2 large eggs (lightly beaten)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt4
- Sparkling or raw sugar (optional)
INSTRUCTIONS:
- Preheat the oven to 400 F. Line a 12-cup muffin tin with paper liners.
- Combine the oats and milk in a large bowl.
- Add the maple syrup, oil, brown sugar, and eggs. Mix until combined.
- Stir in the flour, baking powder, cinnamon, baking soda, and salt just until combined. The batter will be wet.
- Dvide the batter between the prepared muffin tins.
- Sprinkle sugar over batter, if using.
- Bake for 18-25 minutes, or until the muffins spring back when lightly pressed.
- Let the muffins cool in the tin for 5 minutes.
- Remove to wire rack to finish cooling.
NOTES:
- Anything from skim to whole milk will work. Non-dairy milks such as almond milk will also work.
- Any neutral oil such as canola oil will work.
- If you prefer muffins that aren't as sweet, reduce the brown sugar to 1/3-1/2 cup.
- Or 1/4 teaspoon table salt.
- Nutrition values are estimates.
For more detail :http://bit.ly/2M21WbO
