MONGOLIAN BEEF #DINNER #EASYRECIPES
Generally when we go to PF Chang's, I am about the Kung Pao Scallops, yet Mongolian Beef is additionally a most loved of mine.
Fresh yet delicate bits of meat covered in a thick, sweet and a little salty sauce. It's practically similar to eating meat sweet! Include some red pepper pieces on the off chance that you need to offset the sweetness with some warmth.
We don't go to PF Chang's frequently since it is somewhat expensive and the drive can take a ton of time when there's traffic. So I am excited to have the option to make this dish at home and it is so natural!
You don't need to eat at PF Chang's to appreciate a marvelously delightful Mongolian Beef. It's anything but difficult to make at home and can be served over white rice for a dinner that is certain to turn into a family favorite.And your children will think you have all of a sudden created café gourmet specialist aptitudes.
Ingredients:
- 1 tablespoon Vegetable oil
- 1-2 teaspoons minced ginger
- 1 tablespoon minced garlic
- 1/2 cup soy sauce
- 1/2 cup water
- 3/4 cup dark brown sugar
- 1 cup Vegetable oil
- 1 1/2 pounds flank steak
- 1/2 cup cornstarch
- 1/4 teaspoon red pepper flakes, optional
- 1 bunch green onions, cut on diagonal into 2-inch pieces
Instructions:
- Make the sauce. Heat 1 tablespoon Vegetable oil in a medium saucepan over medium heat. Add ginger and garlic and stir for 30 seconds.
- Add soy sauce, water, and brown sugar. Bring to a boil and simmer until thickened some, 10 to 15 minutes.
- Slice flank steak against the grain into 1/4-inch slices with the knife held at a 45 degree angle. Some of the really long pieces I cut in half to make them more bite-sized.
- Toss flank steak with cornstarch and let sit 10 to 15 minutes.
- Heat 1 cup Vegetable oil in a large pan over medium-high heat.
- Add beef (I cooked it in 2 batches) and cook 2-3 minutes, until brown and crispy, flipping pieces over to cook both sides.
- Remove meat with a slotted spoon and discard cooking oil. Place meat back in pan along with sauce and cook over medium heat for 1 minute, stirring to coat meat.
- Add red pepper flakes and green onions and remove from heat.
- Serve over rice.
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